Ah grand-mère Doulet.. quelle cuisinière hors paire ! Elle adorait passer du temps en cuisine pour concocter de bons petits plats à toute la famille.
Sharing – it’s the value that our great grandparents wanted to pass on to us. but greed, we want to share it with you all!
Here are some recipes from families which accompany our wines to perfection. You already have the water in your mouth and the quivering taste buds? Take a small cup of creamy!
Lamb stew accompanying the garden peas/crispy carrots
Slice of Scottish salmon cooked unilaterally and its beans with salted butter from Guérande
Marinated Chicken Tenderloin with crème fraîche de Normandie on its bed of blue-veined potatoes
Duck parmentier du Sud Ouest & salade avec sa pointe d’huile d’olive
Norman Apple Piescoop of vanilla ice cream
Chocolate Cake and a hint of whipped cream
Yogurt Cake with blueberries from the woods
Tiramisù revisited with its boudoirs, delicate strawberry pieces and creamy mascarpone
Blanquette de Limoux
4cl of Cuban Rum
Half a lime
3 mint leaves
1 spoonful of brown sugar
3 gouttes d’Angostura
110 cl of Blanquette
Of the crushed ice
Serve in a Mojito glass
Crémant blanc
3 cl melon syrup
6 diced pieces of Gariguette strawberries
1 mint leaf
10 cl Crémant blanc
Serve in a glass of champagne
Crémant rosé
4 cl rose syrup
1 cl squeezed lemon juice
10 cl de Crémant rosé
1 half slice of yellow lemon on the side
Serve in a glass of champagne
English 
French